For the longest time, I’ve held high hopes that Singapore’s service sector would one day reach the level of other world-class states such as Japan and Hongkong.
Not because I’m a Singaporean, but because I was in the service line myself previously. And I am proud to say that I was never once fell below the standards my managers expected of me, simply because, deep inside, I wanted to serve people in the most polite and efficient manner I could.
So, there’s nothing difficult about raising the service level right? Its all about self-motivation right?
Well, that was what I thought until I realised that some people simply cannot be bothered. And, unfortunately, these others happen to be foreigners.
Ok, I’m not being racist or country-ist or whatsoever. But I honestly do think that if Singapore has to bring in foreigners to boost our service sector, at least hire Filipinos. I mean, at leat they are dedicated and polite.
On the other hand, although I am a Chinese myself, I really hate to see China-Chinese (aka ah tiongs) serving me. Why??? Simply because they don’t give a damn about their jobs!
Just look at the ah tiongs working in the canteen and cafe in NTU! The kitchen produces food that taste like animal feed and the service staff simply slap the food onto your plates as if we’re really cows and pigs!
Ok, you may think its a little too harsh to presume everyone is like that based on NTU’s standard. Then how about Cafe Cartel’s standard? Fair enough right?
I just had dinner there and sadly, the restaurant has changed its HR policy and decided to hire ah tiongs. Nevermind….
When I was ready to order, this ah tiong came to serve us. First thing he asked?!
“可以讲华语吗?”
-_-|| Like, obviously I CAN. I am a Chinese right?!? But I CAN doesn’t mean I WANT TO or HAVE TO right?!?!
And doesn’t Cartel emphasise on the fact that they might probably have to speak english while working? Like, duh right?? This is Cafe Cartel at Plaza Sing for crying out loud!! What will the poor ang mohs do?!?!
Sighhhh… Nevermind, I was in a nice mood so I let that pass. I had already written down my orders so all he had to do was to (1) flip to the correct page and (2) verify. Such a simple thing right?!
Unfortunately, this was beyond him and I had to step in to assist him. So, I had to (1) point at the order I wrote, (2) flip to the page and (3) point at the picture which had the same number.
You know what, until today, I had always thought Arabic numerals were UNIVERSAL! Well, apparently they must be using some other form of numbers in China.
And after he took our orders, the manager had to come back to us to verify our orders again, which is something I’ve never encountered at Cartel. See?? Duplication of work!! Waste of resources!!
Bottomline is, I think Singapore companies really need to reconsider the tradeoff between cheap labour and service quality man. I’m definitely not the only one who’s complaining about their poor service. If they really wanna work, the least they could do is to put in some effort, instead of slacking off and speaking to your customers in Chinese when your manager’s not looking.
And please don’t tell me that English is not their native language and cut them some slack blah blah blah. PLEASE lahhh… Look at the Filipinos, Indonesians etc. English is not their native language too! But at least they bother to try right?!
So what makes these ah tiongs think that they are in any manner superior to others such that they don’t have to put in any effort? If you ask me, I think it boils down to lazyness and nonchalence when it comes to their jobs.
I really hope Singapore does something about it. If not, we’ll soon have cashiers and waiters talking to us in Hokkien and Canto and Malay and Tamil!